Baker Job at PS & YAO PATISSERIE, New York, NY

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  • PS & YAO PATISSERIE
  • New York, NY

Job Description

We’re PS & Yao’s Bakery — a fast-growing French-Asian inspired bakery known for our madeleines, premium ingredients, and unique flavor combinations (think Brontë pistachio, Corsican honey, Japanese matcha). After a string of sold-out pop-ups and festival buzz, we’re ready to grow — and we’re looking for our first technical hire in the kitchen.

‍ The Role

We’re seeking a part-time baker to support madeleine production in preparation for food festivals, pop-ups, and wholesale expansion. The ideal candidate will be trained and capable of working independently after onboarding.

You’ll be working in a shared commercial kitchen in Harlem, alongside us during training sessions, and on your own as trust and skill develop.

✅ Must-Have Skills

  • Solid baking fundamentals
  • Confident using a piping bag and able to temper chocolate
  • Comfortable making:
    • Crème pâtissière
    • Crème anglaise
    • Ganache
    • Jams and syrups

✨ Bonus Points For

  • Experience in French patisserie or Asian baking
  • Having worked in pop-up settings, small batch production, or fast-moving kitchens
  • A creative streak or eye for detail in presentation

Why This Is Exciting

  • You’ll be our first technical kitchen hire — with the chance to grow as we grow.
  • We’re expanding fast and outgrowing the time we can spend in the kitchen.
  • You’ll work with top-tier ingredients and bring refined pastries to the streets of NYC.
  • Potential for expanded hours and responsibilities as the business scales.

Location & Schedule

  • Shared commercial kitchen in Harlem
  • Weekdays or Saturdays, daytime shifts — flexible timing

Interested? Send us your resume or a few words about your experience. If you have photos of your work (especially chocolate or French pastries), we’d love to see them!

Job Tags

Flexible hours, Day shift, Saturday, Weekday work,

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