As an FSQA Supervisor you'll play a critical role in ensuring the highest standards of food safety and quality. You’ll
lead a team of FSQA Technicians, oversee compliance with regulatory and customer requirements, and drive
continuous improvement initiatives to maintain excellence in our bakery operations. If you're a detail-oriented
leader with a passion for food safety and quality, apply today to make an impact in a dynamic, fast-paced
environment!
Accountabilities:
Accountable for meeting all applicable food regulations; international, national, state, and local. Examples
include Food and Drug, local health department inspections, weights and measure inspections, and Preventive
Controls.
Accountable for complying with the Global Food Safety Initiative (GFSI) standards in which the bakery location
participates in (i.e. BRC, SQF).
Accountable for documentation control, and maintenance of the Quality Management System (QMS) including
procedures, records, good manufacturing practices (GMPs), and Food Safety Plan.
Works with the operations team to maintain the safety, legality and regulatory requirements of each food and
the processes used in their bakery location.
Works with other support departments to improve bakery performance (e.g. maintenance, sanitation,
warehouse, operations).
Understands the Critical to Quality Control Points (CTQCP) of the products manufactured, to drive operational
performance and effectively to deliver right the first time quality and mission zero based on finished product
specifications.
Accountable for understanding, and implementing customer requirements.
Supports the bakery team to reduce customer/consumer complaints for foods manufactured on site using root
cause analysis, corrective actions and preventive measures.
Responsible for the day to day management of the Food Safety and Quality Assurance Technicians, including
training and development of the team and clear identification of objectives to meet the bakery needs.
Collaborating with the FSQA Manager on establishing a talent training and skills matrix with clear planning and
development for the FSQA technicians.
Trained as backup for FSQA Manager as technical representative for regulatory, customer and third-party
audits.
Accountable for assuring materials are received from approved suppliers and conducts raw material supplier
performance monitoring based on specifications.
Able to quickly and thoroughly investigate a product/process failure, determine the root cause and take prompt
corrective actions while minimizing product exposure and production down time (e.g. foreign material
investigations).
Able to identify opportunities to enhance technology and innovation that will enhance department effectiveness.
Manage relationships with intra- and inter- departmental colleagues and suppliers to ensure achievement of
departmental and company-wide targets.
Responsible for other supervisory activities including, but not limited to, labor budget management,
performance evaluation, hiring, discipline, coaching, training and development and termination
recommendation.
Accountable to department key performance indicators (KPI’s).
Trained in the Environmental Monitoring Program and swabbing techniques.
Actively leads and participates in the food safety culture of the bakery, with clear understanding of SIFIRI (See
It, Fix It, Report It) program. Includes regular communication, education, events and employee recognition
programs.
Exemplifies a safe and healthy work environment and to conduct activities in a safe and health manner,
reporting unsafe conditions to their direct report and bakery director.
Other duties may be assigned and FSQA Manager is expected to effectively manage and execute changes.
Qualifications:
Bachelor of Science Degree or sufficient experience in the food industry is required.
3 years food industry manufacturing or quality experience including supervisory experience is required.
Minimum of 3 - 5 years comprehensive food processing, food safety and quality experience with an extensive
background in manufacturing food industry, HARPc, USDA, or FDA, preferred.
Previous experience with GFSI, BRC, SQF and/or USDA audits desirable.
Training in HACCP (Hazard Analysis & Critical Control Points) preferred
Trained as a PCQI (Preventive Controls Qualified Individual) preferred
Good writing, analytical, and critical thinking skills
Detail oriented, and possess strong computer skills
Salary Range: $65,000-$75,000
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