Job Description
Responsibilities:
- Prepare and portion a variety of sauces according to company recipes
- Sanitize and clean kitchen tools, utensils, and prep equipment
- Follow all food safety and sanitation guidelines consistently
- Keep kitchen and prep areas organized and hygienic
- Maintain cleanliness of adjacent office spaces (sweeping, surface wiping, basic upkeep)
Requirements:
- Availability to work 3 days per week (shifts range from 4–8 hours)
- Ability to work on your feet and lift up to 30 lbs
- Strong attention to detail and cleanliness
- Food Handler’s Certification (or willingness to obtain within 30 days of hire- Company provided)
- Positive attitude and willingness to help wherever needed
At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible. From construction to consumption, we are committed to being environmentally conscious.
Job Tags
Part time, Work at office, Local area, Day shift, 3 days per week,