Job Description

Department: Restaurant
Position Title: Server
Duties and Responsibilities:

• Responsible for greeting and serving customers in a timely, courteous and professional manner
• Ability to inform customers of specials, making suggestions and answering questions regarding food, beverage and service
• Must be able to solicit food and beverage orders from customer and relays order to culinary and beverage staff
• Must be able to communicate with culinary and beverage staff and coordinate entire station to ensure customer satisfaction
• Ability to serve courses promptly while ensuring the proper presentation
• Monitors diners to ensure that customer expectations are exceeded and accommodates any additional requests
• Ability to total guest check, refer customers to the cashier, or process payment for the customer
• Assists with stocking work station, removing soiled dishes and resetting tables
• Any and all duties as assigned

Qualifications:

• Must pass pre-employment drug test and qualify for a gaming license
• Good people skills, customer driven, sense customer needs, promote positive dining experience
• Must be able to stand and exert fast-paced mobility for periods of up to four hours
• Good coordination; be able to bend, kneel and have the ability to lift up to 25 pounds
• Must have prior experience as a Food Server/Waiter/Waitress

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