Job Description

ITO Omakase is looking to hire a Sommelier.
***Sake and japanese whiskey knowledge is a must.***
***Omakase expeirance preffered.***

This person will work alongside the rest of the management team, striving to constantly improve the guest experience, as well as ensuring quality and consistency of the restaurant’s beverage program including maintaining and enhancing service and educating the staff. 

Responsibilities/Accountabilities:

• Receive, stock, and inventory wines, liquor, and beer
• Maintain pars for wine BTG and pairing selections
• Collaborate with culinary team on beverge pairing selections
• Work the floor nightly and provide wine and beverage service along with any and all other service needs that arise
• Monitor and spot check wine deliveries and BIN # assignment, proper storage and organization of the wine cellar

Service

• Support staff with any tasks.
• Assist GM in the handling of the service in the dining room and flow of entire restaurant by being present on the floor during all meal periods when scheduled.
• Monitor and ensure quality of beverages.
• Offer sake, wine, and spirits expertise, guide guests about wine and oversee service in the entire restaurant by being present on the floor.
• Build guest loyalty by creating and maintaining guest preference notes related to wine consumption and enjoyment, record guest notes in Resy database.

Product Presentation & Staff Education

• Monitor and make sure quality of food and beverages is at its highest.
• Assist with beverage inventories.
• Monitor the quality and par levels of wine glassware and decanters.
• Communicate wine/sake/spirit lows, 86's and info on new wines to staff.

Job Tags

Full time, Part time, Night shift,

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